Julian's is one of Wirral's finest restaurants with a reputation for mouth watering, innovative cuisine and friendly, professional, attentive service. The waiting-on team have reached the finals of the Wirral Tourism Awards for the last 2 years.
Julian ran his own exclusive outside catering company in Chester for 10 years, before joining Paparazzi, Chester (now Pastarazzi) as a Sous Chef. Julian's last position was at the Wheatsheaf Inn, Raby (The Cow Shed), where he spent 7 happy years as Head Chef, and picked up his award, Chef of the Year, in the Wirral Tourism Awards.
Julian's has an extensive à la carte and table d'hote menu, including an early diners' special from Tuesday to Thursday and an excellent wine list. Vegetarians and customers with food allergies are always welcome, as Julian will happily adapt any dish to suit you. Enjoy the relaxed, comfortable atmosphere, and the table is yours for as long as you want it.