Modern British

 

Julian’s opened in February 2004 and is owned and run by Julian and Jackie Davies. It is a bistro-style, intimate fine dining restaurant serving International and Modern British cuisine.

Julian's is one of Wirral's finest restaurants with a reputation for mouth watering, innovative cuisine and friendly, professional, attentive service. The waiting-on team have reached the finals of the Wirral Tourism Awards for the last 2 years.

Julian has been a Chef for 37 years and started his distinguished career at the age of 12, when he worked at the Bake House in Ruthin as a schoolboy. At 18 he joined the Chester Grosvenor * * * * Hotel, spending 14 years enjoying the very best training, including assisting with the catering for various Royal Weddings and occasions, and working his way up to the position of Sous Chef.

Julian ran his own exclusive outside catering company in Chester for 10 years, before joining Paparazzi, Chester (now Pastarazzi) as a Sous Chef. Julian's last position was at the Wheatsheaf Inn, Raby (The Cow Shed), where he spent 7 happy years as Head Chef, and picked up his award, Chef of the Year, in the Wirral Tourism Awards.

Julian's has an extensive à la carte and table d'hote menu, including an early diners' special from Tuesday to Thursday and an excellent wine list. Vegetarians and customers with food allergies are always welcome, as Julian will happily adapt any dish to suit you. Enjoy the relaxed, comfortable atmosphere, and the table is yours for as long as you want it.

 

Address:

20 Birkenhead Road

Hoylake

Wirral DH17 3BW

Telephone: 0151 632 6241