Lino was born near Genoa in Italy. He first moved to the UK while studying for a scholarship and it was here that he met his wife, Barbara. Subsequently, he worked in many prestigious restaurants throughout the North West. He was soon appointed Manager of The Cottage Loaf in Thurstaston, once one of Wirral’s finest restaurants, and he and Barbara raised their family here until 1983.
In 1983, Lino and Barbara decided to embark on their own venture in the form of Lino’s restaurant, accompanied by their son Enrico who has since helped to develop the business and the menus, and has now taken over the reins.
Modern British The Quadrant is a former photographic studio that has been completely refurbished to provide an intimate ambience. In
Modern British Julian’s opened in February 2004 and is owned and run by Julian and Jackie Davies. It is a
Italian Lino's restaurant has been established since 1983 and enjoys a regular and discerning clientele. 
Thai Friendly, relaxed atmosphere and high -quality food using fresh ingredients. A popular choice in Hoylake. 
Traditional British Traditional Great British food served in relaxed and comfortable surroundings. Extremely reasonable prices for good quality food and service. 